VSO: Sharing skills, changing lives

The key to Big Curry Night 2008 is good, simple to follow recipes. Celebrity chef Manju Malhi has put together a number of tasty recipes and we feel confident that these will become regular dishes in your household well beyond Big Curry Night.

You will get a recipe leaflet with your fundraising pack; request it now from our Request Pack page.

To whet your appetite we shall feature new recipes here every once in a while, so keep checking back!

Tasty recipes
The key to Big Curry Night 2008 is good, simple to follow recipes. Celebrity chef Manju Malhi has put together a number of tasty recipes and we feel confident that these will become regular dishes in your household well beyond Big Curry Night.

You will get a recipe leaflet with your fundraising pack; request it now from our Request Pack page. To whet your appetite we shall feature new recipes here every once in a while, so keep checking back!

All featured recipes can be made using Seasoned Pioneer's spices - available from their website. For every spice pack or seasoning purchased by you for your Big Curry Night, Seasoned Pioneers will generously donate 50% of the price to VSO.

Don't do cooking? Busy group of friends? Then order from our virtual takeaway!

Also, during September and October, celebrity Chef, Manju Malhi, will be answering your culinary questions on the Big Curry Night online community discussion!

In the meantime, watch Manju cooking the 'Quick Chicken Curry' recipe:

• Simple nibbles to start
• Main - Vegetarian curry
• Main - Chicken curry
• Side order
• Dessert
• Manju's Quick Chicken Curry
• Jon Snow's favourite
• Jess Kopp’s Chana Dhal
• Manju's Tips